Crab Bruschetta

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2 can(s) 6 ounces each lump crabmeat, drained

1 cup(s) chopped seeded plum tomatos

1/2 cup(s) finely choppe shallots

2 clove(s) garlic, minced

8 slice(s) Italian Bread 1/2 inch thick

1 and 1/2 teaspoon(s) minced fresh basil or 1/2 teaspoon dryed

3/4 teaspoon(s) minced fresh oregano or 1/4 teaspoon dryed

2 tablespoon(s) plus 1/4 cup olive oil, divided

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