Baked Penne With Sausage And Spinach

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
998
FAT
156%
CHOL
74%
SOD
44%

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Ingredients for 6 servings

canola or olive oil, for cooking with

2 x lean chicken and apple or Italian sausages, squeezed out of their casings

1 x onion, chopped

3-5 cloves of garlic, crushed

1 28-oz (540 mL) can diced tomatoes (undrained)

1 can tomato paste

1/4 cup pesto (out of a jar)

3 cup penne, rigatoni or rotini pasta (preferably a whole wheat or brown rice variety)

1 10-oz bag baby spinach leaves

1 1/2 cup grated part-skim mozzarella

1/2-1 cup grated Parmesan cheese

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