Gluten Free Crusty French Bread Variation

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Nutrition per serving    (USDA % daily values)
CAL
242
FAT
13%
CHOL
17%
SOD
33%

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Ingredients for 8 servings

1 1/2 cups rice flour

2 tablespoons active dry yeast

3 egg whites

1/2 tablespoon salt

1 teaspoon white wine vinegar or rice wine vinegar

1 1/2 cups lukewarm water

1 tablespoon xanthan gum

1/2 cup tapioca starch

2 tablespoons butter , melted

1/2 cup cornstarch

2 tablespoons sugar

1/2 cup acorn flour

1 egg

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