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Roast Chicken With Rosemary

Nutrition per serving    (USDA % daily values)
CAL
529
FAT
123%
CHOL
86%
SOD
13%

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Ingredients for 4 servings

1 whole chicken, 3 ½-4 ½ lbs., washed, pat dried

Fresh rosemary, a 2" sprig, washed, the leaves removed

2 cloves garlic, peeled, thinly julienned

1 tablespoon olive oil

Sea salt

Freshly ground black pepper

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