Summer Strawberry Ice Cream

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
24%
CHOL
12%
SOD
2%

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Ingredients for 24 servings

2 baskets fresh strawberries (4 cups)

2 cups sour cream (not reduced fat)

1 cup heavy cream

1 cup sugar

1 teaspoon vanilla extract

1 pinch of salt

Ice and rock salt if needed for the ice cream maker

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