Green Papaya Salad

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Nutrition per serving    (USDA % daily values)
CAL
367
FAT
44%
CHOL
5%
SOD
154%
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Ingredients for 2 servings

1/3 cup lime juice (~ 1 1/2 limes)

3 tablespoons fish sauce

4 grams garlic (~1 clove)

1 tablespoon palm sugar

Thai bird chilies (to taste)

500 grams green papaya (~1 small papaya)

150 grams tomatoes (~2 small tomatoes) cut into bite-size pieces

80 grams green beans trimmed and cut into 1 1/2-inch pieces

50 grams peanuts crushed

15 grams dried shrimp (optional)

7 grams cilantro (~1 plant) leaves plucked

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