FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Rib Eye Steak

3 faves
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
86%
CHOL
59%
SOD
17%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 6 servings

6 rib eye steaks, 1½ inches thick

Salt

Freshly ground black pepper

2 Tbsp olive oil

½ cup (1 stick) butter, diced

Leaves from 2 sprigs fresh tarragon, chopped

Leaves from 3 sprigs fresh parsley, chopped

1 Tbsp minced shallot

1 Tbsp lemon juice

1 clove garlic, minced

½ tsp Worcestershire sauce

1 dash Tabasco

Salt

Crushed black pepper

You might also like

How To Make Perfect Grilled Steak
Framed Cooks
Grilled Ribeye Steak With Onion Blue Cheese Sauce
The Pioneer Woman
Grilled Cowboy Ribeye With Creamed Swiss Chard...
Tyler Florence
Grilled Steak Sandwiches With Chimichurri And B...
Epicurious
Grilled Steak Salad With Pesto And Crostini
Jamie Oliver
Bite-Size Bulgogi Burgers Recipe
Food Republic
How To Grill Perfect Steak
The Kitchn
"Cold-Grilled" Ribeye Steaks With Gremolata
The Bitten Word
Dinner Tonight: Korean Barbecue Beef Bulgogi
Serious Eats
Grilled Rib-Eye Steaks With Parsley-Garlic Butter
Epicurious