Blood Orange Couscous Salad

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
575
FAT
60%
CHOL
5%
SOD
16%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 cups pearl (Israeli) couscous

4 cups baby kale

2 oz gorgonzola cheese, crumbled

2 blood oranges, peeled and segmented

4 Tbsp extra-virgin olive oil

2 Tbsp freshly squeezed lemon juice

1 garlic clove, minced

2 tsp parsley, chopped

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