Pan Fried Brussels Sprouts With Chinese Bacon

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
150
FAT
35%
CHOL
8%
SOD
38%

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Ingredients for 4 servings

3 ounces Chinese bacon, skin removed and cut into 1 inch pieces

20 ounces trimmed brussels sprouts, halved

1/3 cup chicken stock

1 tablespoon fish sauce

2 teaspoons clover honey

freshly ground black pepper

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