Tomato And Olive Stuffed Chicken

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2 tablespoons chopped, oil-packed sun-dried tomatoes

2 tablespoons crumbled feta cheese

2 tablespoons chopped olives

2 cloves garlic, finely chopped

1 tablespoon balsamic vinegar

2 organic, boneless, skinless chicken breast halves

2 tablespoons olive oil

salt and black pepper, to taste

2 cups organic spinach

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