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Cranberry Upside-Down Cake

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Williams-Sonoma
Related tags
dessert nut free vegetarian christmas
Nutrition per serving    (USDA % daily values)
CAL
574
FAT
98%
CHOL
70%
SOD
24%

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Ingredients for 8 servings

4 Tbs. (1/2 stick) unsalted butter

3/4 cup firmly packed brown sugar

3/4 lb. cranberries

1 1/2 cups all-purpose flour

2 tsp. baking powder

1/4 tsp. salt

8 Tbs. (1 stick) unsalted butter

1 cup granulated sugar

2 eggs, separated

1 tsp. vanilla extract

1/2 cup milk

1/8 tsp. cream of tartar

1 cup heavy cream

1/4 tsp. vanilla extract

1 Tbs. confectioners' sugar

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