Orange, Fennel, And Arugula Salad With Ginger Vinaigrette

By Oprah
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2 tablespoons fresh lemon juice

1 piece (2 inches) fresh ginger , grated (about 2 teaspoons)

1/4 cup olive oil

1/4 teaspoon salt , plus more to taste

1/4 teaspoon freshly ground black pepper , plus more to taste

2 cups baby arugula

2 oranges , skin and pith removed, sliced crosswise into 1/3-inch-thick circles

1 large fennel bulb , trimmed and very thinly sliced

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