Shrimp And Noodle Salad With Asian Vinaigrette Dressing

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Oxmoor House


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2 ounces dried rice noodles (such as Hokan)

Asian Vinaigrette Dressing

4 cups thinly sliced napa (Chinese) cabbage

3/4 pound cooked peeled and deveined large shrimp

1 cup snow peas, trimmed and cut diagonally in half

3 cups fresh bean sprouts

3 tablespoons thinly sliced green onions (optional)

1/4 cup chopped fresh cilantro (optional)

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