Crock-Pot Chili

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1 pound ground round

1 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup dry red wine or water

1 tablespoon chili powder

1 teaspoon sugar

1 teaspoon ground cumin

1/4 teaspoon salt

1 garlic clove, minced

1 (15-ounce) can kidney beans, undrained

1 (14.5-ounce) can Mexican-style stewed tomatoes with jalapeƱo peppers and spices, undrained

6 tablespoons (1 1/2 ounces) shredded reduced-fat extra-sharp cheddar cheese

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