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Pork And Pineapple Tacos

2 faves
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
5%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1/2 cup roughly chopped cilantro

1 white onion, thickly sliced

8 to 12 corn tortillas, warmed

1 (1-pound) pork tenderloin, thinly sliced crosswise

lime wedges

2 cups fresh pineapple chunks

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