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Andouille Spoonbread Recipe

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Emeril Lagasse on Food Network
Related tags
low carb
Nutrition per serving    (USDA % daily values)
CAL
711
FAT
182%
CHOL
156%
SOD
86%

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Ingredients for 6 servings

2 cups heavy cream

1/4 cup grated Parmigiano-Reggiano cheese

5 eggs

worcestershire sauce

2 tablespoons Crystal hot sauce

salt and pepper

1 pound andouille sausage, finely chopped

1 cup cornmeal

1/2 cup milk

1 tablespoon minced garlic

Garnish: 2 tablespoons chopped green onions

1 cup finely chopped onions

1 teaspoon baking powder

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