Fresh Pea Hummus Crostini With Pea Tendril Garnish

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Bon Appetit


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1 1/4 cups fresh shelled green peas (from 1 1/2 pounds peas in pod)

1 cup drained canned garbanzo beans

1/4 cup chopped fresh Italian parsley

1/4 cup plain whole-milk yogurt

3 tablespoons chopped green onion

2 tablespoons fresh lemon juice

2 teaspoons ground cumin

3/4 teaspoon salt

25 thin baguette slices, toasted

2 tablespoons extra-virgin olive oil

1/2 cup pea tendrils (for garnish)

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