Chinese Pork Ribs With Daikon And Dried Oysters Recipe (白萝卜蚝干焖排骨)

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New Asian Cuisine


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1/2 pound pork ribs

1 daikon/turnip (medium-sized)

6-8 dried oysters (rinsed and soaked in water for 15 minutes)

1 tablespoon wolfberries/goji berries

1 1/2 tablespoons Chinese rice wine

1 tablespoon soy sauce

1/2 cup water

Salt to taste

Sugar to taste

1/2 tablespoon oil

6 cloves shallots (peeled)

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