Bacon-Horseradish Potatoes

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
593
FAT
99%
CHOL
27%
SOD
38%

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Ingredients for 2 servings

2 large or 3 medium Idaho potatoes

Salt

A drizzle of extra virgin olive oil (EVOO)

2 slices smoky bacon, finely chopped

1/3 cup sour cream

1 rounded tablespoon prepared horseradish

Freshly ground black pepper

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