Lemony Spring Couscous

5 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
422
FAT
43%
CHOL
0%
SOD
24%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 4 servings

2 Tbsp extra-virgin olive oil

½ tsp turmeric

1 large onion, finely chopped

3 garlic cloves, minced

1½ cup vegetable stock

1¼ cup whole-wheat couscous (7.6-oz box)

2 cup frozen petite peas, thawed

½ cup minced fresh chives

Zest and juice of 1 lemon

⅓ cup sliced almonds, toasted (for garnish)

You might also like

Balsamic Chicken With Baby Spinach And Couscous
Handle the Heat
Couscous With Pistachios And Apricots Recipe
Simply Recipes
Spinach, Carrots And White Button Mushrooms Cou...
Salad Pride
Spicy Sausage Couscous W/ Almonds & Apricots
Veggie Num Num
Orange, Apricot And Carrot Couscous
Cookie and Kate
Asparagus Couscous
Martha Stewart
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny
Grilled Chicken With Spinach And Whole-Wheat Co...
Whole Living
Chicken Tagine With Apricots, Almonds & Chickpeas
The Kitchn
Couscous Salad With Chicken And Apricots
Real Simple