Sweet Pea And Potato Pasta

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12 ounces (3/4 box) fettuccine

6 extra-virgin olive oil

1/2 pound Yukon gold potatoes, cut into 1-inch pieces

Kosher salt and pepper

2 pounds garden peas in their pods (2 cups shelled)

6 scallions, trimmed and chopped

1/2 cup grated Parmesan

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