Curried Bulgur Wheat Salad

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
47%
CHOL
0%
SOD
10%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

150 g bulgur wheat

2 tbsp extra virgin olive oil

2 tbsp agave nectar

1/2 tsp curry powder (adjust to taste)

Salt

Black pepper

1 carrot, grated

1 green pepper, finely diced

3 spring onions, sliced

150 g sweetcorn

40 g pine nuts

4 tbsp fresh coriander, chopped

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