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Prosciutto-Wrapped Asparagus With Mint Dressing

Nutrition per serving    (USDA % daily values)
CAL
54
FAT
8%
CHOL
0%
SOD
13%

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Ingredients for 4 servings

1 lb thin asparagus, tough ends trimmed

2 thin slices prosciutto (1 oz total), halved crosswise

1/2 cup loosely packed fresh mint leaves

1 garlic clove, smashed and peeled

2 tablespoons fat-free chicken broth

2 teaspoons extra-virgin olive oil

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon black pepper

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