Spinach Green Goddess Dip

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Parade Magazine
Uploaded by: Parade Magazine Magazine


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4 scallions, chopped

2 Tbsp unsalted butter

1 (10-oz) package frozen chopped spinach, thawed, drained, and squeezed dry

1 Tbsp anchovy paste or more to taste

8 oz light cream cheese, cut into cubes

¾ cup light sour cream

2 tsp fresh lemon juice

1 tsp chopped fresh tarragon

½ tsp salt

¼ tsp black pepper

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