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Spice-Roasted Cauliflower & Jerusalem Artichokes

18 faves
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
4%
CHOL
0%
SOD
14%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

1 head of cauliflower, cut into bite-size florets

1 lb Jerusalem artichokes, cut into 1-inch dice

Extra virgin olive oil

Kosher salt

1 Tbsp cumin seeds, toasted and ground

½ tsp cayenne pepper

1 bunch of fresh chives, finely chopped

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