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Vanilla Panna Cotta With Elderflower Roasted Rhubarb

19 faves
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
164%
CHOL
64%
SOD
21%
Uploaded by: Delicious Everyday

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Ingredients for 2 servings

¾ cup whipping cream

½ cup milk

½ tsp agar powder

2 tbs caster sugar

½ a vanilla pod, seeds scraped

oil for brushing, choose a neutral oil such as sunflower, canola or safflower

3 sticks of rhubarb, trimmed and cut into 4cm (1½ inch) lengths

1 tbs sugar

2 tsp elderflower cordial

2 tbs water

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