Veggie Omelet Roll-Up

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
838
FAT
98%
CHOL
182%
SOD
57%
Uploaded by: Parade Magazine Magazine

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Ingredients for 1 serving

1 tsp olive oil

¼ cup zucchini, finely chopped

¼ cup red bell pepper, finely chopped

Kosher salt and freshly ground pepper

1 large egg

1 slice Muenster cheese

1 (6-inch) flour tortilla

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