Quail Scotch Eggs

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
31%
CHOL
140%
SOD
19%
Uploaded by: Great British Chefs

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Ingredients for 6 servings

6 quail eggs

200 g of plain unflavoured sausagemeat

1 tsp of thyme

1 tsp of truffle oil

sea salt

ground white pepper

2 eggs

100 g of plain flour

100 g of Panko breadcrumbs

vegetable oil, for deep frying

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