Nutmeg Cake

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Leite's Culinaria


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Scant 1 1/4 cups (6 ounces) all-purpose flour, plus more for the pan

1 1/2 teaspoon baking powder

1/8 teaspoon salt

1 teaspoon freshly grated nutmeg (from about 1/4 of a nutmeg)

1 stick plus 1 tablespoons (4 1/2 ounces) butter, softened, plus more for the pan

Generous 1/2 cup (4 1/2 ounces) packed light brown sugar

2 large eggs

1 teaspoon vanilla extract

1/4 cup milk

1/2 cup sugar syrup

2 tablespoons rum

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