Pasta With Blue Cheese Tomato Sauce

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Nutrition per serving    (USDA % daily values)
CAL
771
FAT
158%
CHOL
83%
SOD
69%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

2 tablespoons olive oil

2 shallots, peeled and chopped

1 can tomatoes (14.5 ounces), drained and chopped into small pieces

1 stick butter, room temperature

8 ounces blue cheese, room temperature

12 ounces pasta (campagnelle, ziti, rotini or other short pasta)

1 cup sliced fresh basil, plus a few small leaves for garnish

Freshly ground pepper

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