Breakfast Club Flatbread Sandwich

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Parade Magazine
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Ingredients

24 large eggs, beaten

1½ cup water

2 tsp dried thyme

2 tsp onion powder

1 tsp cracked pepper

12 (8-9 inch round or oblong) flatbreads

12 oz Canadian bacon

12 oz turkey deli meat slices

12 cooked bacon slices, halved

18 oz shredded cheddar cheese

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