Baked Penne With Pecorino Pumpkin Sauce

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Skinny Taste
Nutrition per serving    (USDA % daily values)
Uploaded by: Skinny Taste


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Ingredients for 4 servings

8 oz Delallo uncooked whole wheat pasta (use brown rice pasta for GF)

2 slices center cut bacon, chopped

1 shallot, minced

15 oz homemade or canned pumpkin puree

1 cup reduced sodium chicken broth

3 tbsp grated Pecorino Romano cheese

salt and fresh pepper to taste

1/2 tsp fresh rosemary, chopped

1/4 cup shredded Pecorino Romano cheese

1/2 cup shredded part skim mozzarella (I recommend: Polly-O)

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