Zucchini Tuna Boats

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
14%
CHOL
0%
SOD
23%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

½ large avocado

2 Tbsp plain nonfat Greek yogurt

1½ -2 Tbsp lemon juice

1 Tbsp chopped fresh basil

2 tsp Dijon mustard

½ tsp sea salt

Fresh-cracked pepper

1 large zucchini (about 8 inches long)

1 (6-oz) can pole-and-line-caught yellowfin or albacore tuna, drained

2 green onions, chopped

1 small Roma/plum tomato, chopped