Penne With Cauliflower And Breadcrumbs

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
481
FAT
79%
CHOL
57%
SOD
37%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

8 oz penne rigate

5 cup cauliflower florets

2 Tbsp (¼ stick) butter

1½ Tbsp Dijon mustard

1½ cup fresh whole-wheat breadcrumbs

½ cup heavy cream

¾ cup (packed) freshly grated Parmesan cheese

2 tsp grated lemon peel

Salt & pepper, to taste

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