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Triple Dill Pickles

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4 lb pickling cucumbers, quartered length-wise

3 cups water

2 3/4 cups white vinegar

1/4 cup pickling salt

6 teaspoons yellow mustard seed

6 tablespoons dill seed

3 teaspoons dillweed

6 bay leaves

6 cloves garlic

1/2 cup minced dill

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