New England Clam Chowder

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Nutrition per serving    (USDA % daily values)
CAL
1088
FAT
178%
CHOL
140%
SOD
208%

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Ingredients for 6 servings

6 pounds cherrystone clams

3 medium-sized onions, each coarsely chopped but kept separate

1 rib of celery (with leaves), cut into 2-inch pieces

1 carrot, peeled and halved

2 bay leaves

3 sprigs fresh thyme plus1 tablespoon chopped fresh thyme

2 cups water

1/2 cup clam juice

1/2 pound slab bacon, cut into 1/4-inch dice

2 tablespoons unsalted butter

8 small white new potatoes, cut into 1/4-inch dice

2 cups heavy cream

Freshly ground black pepper, to taste

2 tablespoons chopped flat-leaf parsley

Oyster crackers (optional), for serving

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