Polenta And Pine Nut Torte

By Sunset
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1/2 cup sour cream

2 large eggs

1/4 cup olive oil

1 teaspoon grated lemon peel

1 teaspoon lemon juice

3/4 cup all-purpose flour

1/2 cup polenta or yellow cornmeal

1 teaspoon baking powder

3/4 cup sugar

1/2 cup pine nuts

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