Hi-Fiber English Muffins

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King Arthur Flour


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1/2 cup active sourdough starter

1/2 cup water

1 cup King Arthur White Whole Wheat Flour

1 teaspoon instant yeast or active dry yeast

1 teaspoon sugar

all of the starter

3/4 cup buttermilk, at room temperature

2 tablespoons honey

1/2 cup King Arthur Unbleached Bread Flour

1/2 teaspoon salt

1/2 teaspoon baking soda

2 tablespoons oat bran

1 tablespoon milled flax

1/4 cup Hi-Maize Natural Fiber

semolina or farina for sprinkling

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