Scarborough Fair Shortbread

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
110
FAT
22%
CHOL
14%
SOD
2%

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Ingredients for 16 servings

1 cup all-purpose flour

1/4 cup plus 1/2 tablespoon superfine granulated sugar

1/8 teaspoon salt

2 teaspoons finely chopped fresh flat-leaf parsley

1/2 teaspoon each finely chopped fresh sage, rosemary, and thyme

1 stick (1/2 cup) unsalted butter, softened

1 egg white, lightly beaten

16 small fresh parsley leaves

16 very small fresh sage leaves (1/2 inch)

16 fresh rosemary leaves

16 (1-inch) fresh thyme sprigs

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