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Pesto Stuffed Chicken Thighs

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Food.com
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
801
FAT
167%
CHOL
105%
SOD
127%

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Ingredients for 4 servings

6 tablespoons pesto sauce (basil sauce, recipe at end)

2 (14 ounce) cans chopped tomatoes

1 tablespoon tomato puree

2 teaspoons basil leaves (to garnish)

1 red pepper, deseeded and sliced

1 ounce butter

1 ounce parmesan cheese

2 ounces chopped almonds

1 orange bell pepper , deseeded and sliced

3 garlic cloves , crushed

fresh basil leaf (a good handful)

pesto sauce

8 chicken thighs , boned

1/4 pint white wine

2 teaspoons ground paprika (to garnish)

1/2 cup virgin olive oil

fresh ground black pepper

1 cup tightly packed fresh basil leaf

salt

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