Bibimbap

10 faves
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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
4210
FAT
1243%
CHOL
36%
SOD
11454%

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Ingredients for 4 servings

3/4 lb Beef, sliced thin against the grain

1 x Kiwi, peeled and quartered

1/2 x Yellow onion, peeled and quartered

2 x Clove Garlic, peeled

1 inch nub of ginger, peeled

1/2 cup Soy Sauce

1/4 cup Sugar

1/4 cup Rice wine vinegar

1/2 tsp Ground Black Pepper

1 tsp Vegetable Oil

3 cups Mung Bean Sprouts

3 x sesame oil

3 x Salt

3 x Sesame Seeds

1 lb Spinach

1 x Sesame Oil

1 x Salt

3 x Zucchini

2 x cloves garlic, minced

2 x Salt

2 x Steamed Rice

2 x Carrots, peeled and shredded

2 x Yellow pickled radish, sliced into matchsticks

2 x gochujang

2 x Sesame Oil

Egg, poached or fried

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