Halibut Wrapped In Grape Leaves

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Ingredients

1 1-pound jar grape leaves, drained

4 cooked halibut fillets (or four 6-ounce fillets, raw)

1 2-inch piece fresh ginger, peeled and thinly sliced

1 onion, thinly sliced

2 serrano chilies, thinly sliced crosswise

1/2 teaspoon kosher salt

3/4 cup coconut milk

2 cups instant brown rice

Green Bean and Cucumber Salad

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