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Irish Lamb Stew

Nutrition per serving    (USDA % daily values)
CAL
785
FAT
159%
CHOL
82%
SOD
15%

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Ingredients for 4 servings

salt , to taste

1 bay leaf

1 sprig thyme

2 lbs shoulder lamb chops , trimmed

4 large potatoes , sliced into 1/4-inch slices

2 onions , sliced

1 1/4-2 cups water

parsley sprig

pepper , to taste

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