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Lamb In Sundried Tomato Sauce

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
143%
CHOL
73%
SOD
39%

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Ingredients for 2 servings

2 tsp sundried tomato paste

2 tbsp creme fraiche (half fat if you're being good!)

25 g soft cheese (half fat if you're being good!)

fresh basil

lemon juice

200 ml lamb; chicken or vegetable stock

4 small lamb leg steaks (350g)

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