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Brussels Sprout Hash With Caramelized Shallots

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Dana Treat
Related tags
sides gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
16%
CHOL
6%
SOD
5%

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Ingredients for 8 servings

3 tbsp butter, divided

3/4 lb shallots, thinly sliced

Coarse kosher salt

Freshly ground black pepper

2 tbsp apple cider vinegar

4 tsp sugar

1 1/2 lb brussels sprouts, trimmed

Olive oil

1/4 - 1/2 cup water

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