Classic Basil Pesto

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2 cups loosely packed basil leaves

1/3 cup (about 1 1/2 ounces) grated fresh Parmesan cheese

1/4 cup fat-free, less-sodium chicken broth

1 tablespoon coarsely chopped walnuts

1 tablespoon extravirgin olive oil

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

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