Quinoa Tabbouleh

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1 cup quinoa

1 cucumber, peeled, seeded, and diced

1 small red onion, chopped

2 tbsp chopped parsley

2 tbsp chopped mint

salt and freshly ground black pepper

1⁄2 cup olive oil

2 tbsp fresh lemon juice

2 oz (60g) feta cheese

1⁄2 cup pitted and coarsely chopped Kalamata olives

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