FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Comments

Add a comment

Ingredients

½ cup sugar

1 (8 ounce cream cheese), softened

2 large eggs (room temperature)

2 egg yolks (room temperature)

1 (14 ounce) can sweetened condensed milk

1 (12 ounce) can evaporated milk

1 ½ cups milk

1 teaspoon pure vanilla extract

¾ cup fresh pumpkin puree or organic pumpkin from a can

½ teaspoon ground cinnamon

1/8 teaspoon ground cloves

1/8 teaspoon ground ginger

1/8 teaspoon ground nutmeg

You might also like

Pumpkin Leche Flan
The Pioneer Woman
Pumpkin Pie Flan
Fine Cooking
Pumpkin Flan
Southern Living
Pumpkin Flan With Pumpkin Seed Praline
Epicurious
Pumpkin Flan In A Pastry Shell
Martha Stewart
Pumpkin Flan
Parade Magazine
Maple-Pumpkin Flan
Parade Magazine
Pumpkin Flan With Spiced Pumpkin Seeds
Epicurious
Caramel-Coated Pumpkin Flan
Epicurious
Gluten Free Pumpkin Flan
This Mama Cooks!