Caramelized Onion And Portobello Mushroom Soup With Goat Cheese Croutons

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
561
FAT
68%
CHOL
27%
SOD
125%

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Ingredients for 6 servings

3 tablespoons butter

1 1/2 pounds onions, halved, thinly sliced (about 5 cups)

4 fresh thyme sprigs

1 1/2 pounds portobello mushrooms, stemmed, caps halved and cut crosswise into 1/4-inch-thick strips

3 tablespoons Cognac or brandy

3 garlic cloves, minced

8 cups canned vegetable broth

1 cup dry white wine

18 1-inch-thick slices French-bread baguette, toasted

8 ounces soft fresh goat cheese, room temperature

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