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Chuck Wagon Brisket Recipe

Nutrition per serving    (USDA % daily values)
CAL
1970
FAT
226%
CHOL
313%
SOD
104%

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Ingredients for 4 servings

2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick)

2 cups apple cider (recommended: Treetop)

2 cups BBQ sauce (recommended: KC Masterpiece)

Salt and pepper

1 cup soaked hickory or oak wood chips

1 cup sliced onions

6 pounds beef brisket

1 bottle (12 ounces) beer

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